Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana & bacon breakfast pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Banana is the common name for any of the very large, tree-like, herbaceous plants comprising the genus Musa of the flowering plant family Musaceae, characterized by an above-ground pseudostem (false stem) with a terminal crown of large leaves, and hanging clusters of edible, elongated fruit. Весёлое@banana_by Невесёлое@banana_black Пивасик@pigo_by Котики, собачки и ми-ми-ми@banana_paws. Подписывайтесь, сплошная польза!. Bananas are one of the world's most appealing fruits.
Banana & Bacon Breakfast Pancakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banana & Bacon Breakfast Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana & bacon breakfast pancakes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana & Bacon Breakfast Pancakes:
- Prepare 1 1/4 cup plain flour
- Get 2 tbsp caster sugar
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 egg
- Make ready 1 cup buttermilk
- Get 30 grams butter
- Make ready 8 rashers streaky bacon
- Prepare 2 medium ripe but firm bananas cut into slices lenghtways
- Take 1 pinch cinnamon
- Make ready 1 cup maple syrup
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Steps to make Banana & Bacon Breakfast Pancakes:
- In a large jug, whisk together the flour,sugar,baking powder,baking soda, egg and buttermilk until thick, smooth batter forms. Set aside to rest for 20 - 30 minutes.
- Preheat a heavy frypan and add 1 teaspoon of the butter. Cook large spoonsful of the batter until the pancakes are bubbling and aerated. Flip the pancakes and cook them until they are golden and puffed. Set the pancakes aside on a warm tray or in low oven and repeat with remaining batter and butter.
- Heat a separate frypan and cook the bacon for 2-3 minutes until bacon start to crisp, then add the banana slices. Sprinkle over the cinnamon and sear the bananas are golden. Add the maple syrup and heat through.
- Stack 2-3 pancakes on each plate and top them with the bacon rashers and banana and dizzle over hot maple syrup.
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