Best-Ever Banana Bread
Best-Ever Banana Bread

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best-ever banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best-Ever Banana Bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Best-Ever Banana Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best-Ever Banana Bread:
  1. Prepare sugar
  2. Make ready butter or margarine,softened
  3. Get eggs
  4. Get mashed very ripe bananas (3 to 4 medium)
  5. Take buttermilk or milk
  6. Get vanilla
  7. Take all-purpose flour
  8. Make ready baking soda
  9. Take salt
  10. Take chopped nuts, if desired
Instructions to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

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