Honey and ginger glazed pumpkin bread
Honey and ginger glazed pumpkin bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey and ginger glazed pumpkin bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey and ginger glazed pumpkin bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Honey and ginger glazed pumpkin bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey and ginger glazed pumpkin bread:
  1. Prepare 1-1/2 cup all purposes flour
  2. Get 1/2 cup pumpkin puree
  3. Prepare 1/2 cup banana puree
  4. Make ready 1 teaspoon salt
  5. Make ready 1 teaspoon cinnamon ground
  6. Make ready 1 teaspoon ginger ground
  7. Prepare 1/2 teaspoon clove ground
  8. Take 11/2 cup granulated sugar
  9. Make ready 1 cup olive oil
  10. Get For Honey Glaze
  11. Get 1/2 cup honey
  12. Take 1 tablespoon soft butter
  13. Take 2 tablespoons ginger
Steps to make Honey and ginger glazed pumpkin bread:
  1. Preheat the oven 180 ° c for 10 minutes.
  2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
  3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
  4. Add half the flour mixture, beating on a low speed.
  5. Add the remaining flour mixture and stir a until smooth mixture.
  6. Now spread the batter in a grease loaf pan.
  7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
  8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
  9. Make HONEY GINGER GLAZED.
  10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
  11. When ready to eat, drizzle loaves with glaze and serve.

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