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Hi, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, iz's cheater's chicken and dumplings / pot pie?. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Home-cooked chicken pot pie is table-ready in less than an hour! Chicken HelperĀ® comes to the delicious rescue! Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes.
Iz's Cheater's Chicken and Dumplings / Pot Pie? is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Iz's Cheater's Chicken and Dumplings / Pot Pie? is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook iz's cheater's chicken and dumplings / pot pie? using 9 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Iz's Cheater's Chicken and Dumplings / Pot Pie?:
- Get Dumplings
- Prepare 3/8 cup milk
- Make ready 1 cup flour self-rising
- Take 2 Tablespoons shortening
- Make ready Stew
- Get 1 can Chunk White Chicken (5oz can)
- Get 1 can Mixed Vegetables (15oz can)
- Make ready 1 can chicken broth (15oz can)
- Make ready 1/2 can water (15oz can)
Crock Pot Chicken Pot Pie makes dinner time a breeze thanks to the ease of the slow cooker. Enjoy delicious chicken and dumplings with hardly any It is the best crock pot chicken and dumplings with biscuits recipe you will find. If you are in the mood for some easy but serious comfort food, then. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
Instructions To Make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
- Put flour in bowl and cut in shortening
- Add milk and stir just until incorporated
- Put remaining ingredients into a 2 quart pot and bring to a boil
- Drop in dumplings a rounded teaspoon at a time while the stew is boiling. Do this quickly. Stirring often.
- Once all of dumpling mix is added, allow dumplings to plump while stirring.
- Reduce heat to very low and simmer, stirring often.
- Simmer until dumplings are no longer rough looking and broth has thickened.
- Per serving - - Calories 531 - Fat 15.0g - Saturated 3.9g - Polyunsaturated 6.1 g - Monounsaturated 2.9g - Trans 0.0g - Cholesterol 64.6mg - Sodium 2,370.7mg - Potassium 397.9mg - Carbohydrates 66.3g - Dietary Fiber 4.5g - Sugars 5.9g - Protein 29.7g - Vitamin A 140.9% - Vitamin C 10.5% - Calcium 8.9% - Iron 10.6%
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