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Hi, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). It is an easy find in any restaurants and street hawkers This is perfect accompaniment for momos as this soup enhances the meatiness of the dumplings and also gives it a nice kick of chilli and tanginess. Jhol Momo refers to momos drowned in a bowl of hot, liquid chutney.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Nepali Jhol momo (dumpling with soup) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you can achieve it.

Materials for making of Homemade Nepali Jhol momo (dumpling with soup):

1. Take For momo's filling :
2. Get 250-300 gr mince beef
3. Take 300-350 gr mince chicken
4. Prepare 1 tsp salt (can add more depend on you)
5. Prepare 1 tsp cinammon powder
6. Take 1 tbsp ground cumin
7. Make ready 1 cup onion (finely choped)
8. Prepare 3 tbsp garlic paste
9. Get 1 tbsp ginger paste
10. Make ready 1 tsp black pepper
11. Prepare 1 tbsp oil
12. Get For the momo's soup :
13. Make ready 1/4 cup sesame seeds
14. Take 1 tbsp cumin seeds
15. Make ready 2 tbsp oil
16. Make ready 5 dried red chilli
17. Prepare 1 garlic (chopped)
18. Take 2 tomatoes
19. Get Handful coriander leaves
20. Make ready 1 tbsp ginger paste
21. Make ready 1/2 tsp turmeric powder
22. Get 1 tsp salt
23. Take 2 cups water
24. Prepare 1 tsp sugar
25. Make ready 1/4 cup lemon juice
26. Make ready 1 chicken cube
27. Take 1 beef cube
28. Get Dumpling skin

To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. How to make momos Nepali style - prepare Nepali style veg momos at home-step by step instructions with pictures. #momo #nepali #dumplings #easyrecipeingredients. Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). Directions Remove it and cook it for another couple of minutes until it boils.

Step by step To Make Homemade Nepali Jhol momo (dumpling with soup):

1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
2. Add the dried red chilli and garlic
3. Fry about 2 to 4 mins. Until fragrant.
4. Transfer them into food processor grind them.
5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
7. Give a taste. You can add salt or sugar if you like.
8. When the soup is done you can turn off the heat and set aside.
9. Now for the filling. Mix mince chicken and mince beef.
10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
11. Then add them in to the mince meat. Give a good mixing.
12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
13. Take the dumpling skin and place a tsp filling in the center. And fold them.
14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
15. Once is done steam the momo. Place them in a bowl and pour the soup.
16. The jhol momo ready to enjoy (^_^)
17. Hope you like this recipe and give a try.
18. Thanks (^_^)

The jhol momo soup is ready. Aaja Jhol momo banau bhanera yesso recipe khoj talas garda yo blog vetiyo. Nepali Momo is a type of steamed dumpling with a filling of vegetables or meat mixed with ground coriander Jhol means liquid or soup and the Momos are fully drowned in the jhol of the bowl. Momo can be easily prepared at home. It doesn't require any special ingredients, all the ingredients.

After checking out the recipe over, you will exercise it? Obviously! Due to the fact that cooking is without a doubt a fun activity. Pals and also household are likewise pleased, due to the fact that they obtain great food.

So that’s going to wrap it up for this special food homemade nepali jhol momo (dumpling with soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!