Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls (no yeast). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Rolls (no yeast) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Rolls (no yeast) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls (no yeast) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls (no yeast):
- Make ready 4 cup flour
- Get 1/2 cup white sugar
- Get 7 tsp baking powder
- Get 1 tsp salt
- Get 2/3 cup shortening
- Get 1 1/2 cup milk
- Prepare 1 cup brown sugar
- Prepare 1 cup Cinnamon
Instructions to make Cinnamon Rolls (no yeast):
- preheat oven to 375°F
- Mix flour, white sugar, salt, and baking powder together
- after mixing the dry ingredients, add in shortening. Mix until coarse.
- add the milk to mixture, add slowly and stir well. It should be somewhat sticky.
- On a lightly floured table, roll out to 1/4" thick.
- Butter the entire thing. Sprinkle cinnamon over the butter. Sprinkle brown sugar all over cinnamon. press down gently with the palm of your hand to press sugar and cinnamon into the dough.
- Carefully roll the dough until you're left with a long log.
- Cut the roll in 1/4" slices. Place on a pan with parchment paper underneath.
- Bake for 20 minutes and enjoy!
So that’s going to wrap this up with this exceptional food cinnamon rolls (no yeast) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
