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Hello Mom, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tomato soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato soup using 13 ingredients and 8 steps. Here is how you cook it.
Materials for making of Tomato soup:
- Take 500 grams Tomatoes (ripe red tomatoes) cubed
- Prepare 1 tbsp olive oil
- Take 1 Small bay leaf
- Make ready 1 medium onion cubed
- Prepare 2 large garlic cloves
- Get 1/3 tsp Salt or as needed
- Take 2 stalks Basil
- Get 1/2 cup water (or stock) more if needed
- Prepare 3/4 tsp cornflour
- Take 1 tbsp sugar
- Make ready 1/2 tsp pepper
- Get 1/4 tsp dried herbs
- Make ready 2 tbsp cream
This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
Step by step To Make Tomato soup:
- Heat oil in a pan. Add bay leaf, - garlic and onions. Saute all of - these on a high flame for 3 to 4 - mins.
- Then add in tomatoes and salt. - Stir and cook until soft. - Next add in basil and cook until - tomatoes turn completely - mushy. Turn off and cool.
- Discard the basil & bay leaf. - Add the mushy tomato mixture - along with the juices to a blender - jar.
- Pour 1 cup water or stock and - blend smooth. Place a sieve over a pot & transfer the blended tomato - soup to it.
- Filter and discard the - leftovers. Bring it to a boil
- Meanwhile stir in corn starch in - half cup water and add it - gradually to the boiling tomato - soup. - Stir constantly and boil until - slightly thick.
- Add sugar & more salt if desired. - Simmer until it reaches a desired - consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream.
- Spread butter on the bread - slices and toast them on - medium heat until crisp. - Then cut them to bite sized heart - pieces.
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes. A creamy tomato soup recipe from Jamie Oliver. This recipe shows you how to make tomato soup at home, and it couldn't be easier.
After reading the dish above, you will exercise it? Certainly! Due to the fact that food preparation is certainly a fun activity. Pals and also household are additionally pleased, because they obtain good food.
So that is going to wrap it up with this special food tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
