Good old fashioned Bread pudding
Good old fashioned Bread pudding

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, good old fashioned bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Good old fashioned Bread pudding is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Good old fashioned Bread pudding is something that I’ve loved my whole life.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

To begin with this recipe, we have to prepare a few components. You can have good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Good old fashioned Bread pudding:
  1. Prepare Large mixing bowl of stale bread broken up approx 1.5lbs
  2. Prepare semi skimmed milk
  3. Make ready eggs
  4. Make ready butter
  5. Make ready mixed dried fruit
  6. Get dark muscovado sugar
  7. Make ready mixed spice
  8. Take lemon rind grated
  9. Make ready Butter for greasing large baking

Delicious warm with custard or cold as a cake. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and.

Steps to make Good old fashioned Bread pudding:
  1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
  2. Beat the 3 eggs in a jug and then add to the bread mixture.
  3. Add 500 grams dried mixed fruit.
  4. Grate the lemon rind carefully from the lemon, use a fine grater if possible.
  5. Add lemon rind to mixing bowl.
  6. Next add 250 grams of dark muscovado sugar.
  7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
  8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
  9. Add melted butter to other ingredients.
  10. Stir thoroughly again.
  11. Grease a large roasting tin with the extra butter.
  12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
  13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
  14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
  15. Enjoy x

A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins. Grandma's old fashioned bread pudding recipes will enable you to make one of the most delicious homemade desserts you've ever tasted. These traditional bread puddings are best enjoyed while still warm from. Confession: I always thought I'd hate bread pudding.

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