(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Take 150 grams Grated nagaimo
  2. Take 1 Egg
  3. Prepare 1/4 Onion
  4. Get 60 grams King oyster mushrooms (or your choice of mushrooms)
  5. Make ready 2 Wiener sausages
  6. Prepare 1 tbsp Usukuchi soy sauce
  7. Get 1 Salt and pepper
  8. Take 1 Easy melting cheese
  9. Make ready 1 tsp Olive oil
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
  2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
  3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
  4. Add light soy sauce into the nagaimo and mix some more.
  5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

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