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Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot-Tomato soup - Healthy Tricolor recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot-Tomato soup - Healthy Tricolor recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Carrot-Tomato soup - Healthy Tricolor recipe. Happy Independence Day my foodie friends!!! Presenting here the recipe of Healthy & Scrumptious CARROT-TOMATO SOUP in #Tricolour theme.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
Components of Carrot-Tomato soup - Healthy Tricolor recipe:
- Take 2 medium sized orange Carrots
- Prepare 3 medium sized red Tomatoes
- Make ready 1/2 Onion
- Make ready 4-5 Garlic cloves
- Make ready 1/2 inch Ginger
- Take 1 inch Cinnamon
- Take 2 Cardamoms
- Prepare 2 Cloves
- Make ready 1 Bay leaf
- Get 8-10 black Peppercorns
- Make ready 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Take 3-4 cups Water
- Get As required Fresh Cream (I used Malai) for garnishing
- Prepare As required Chopped Coriander leaves for garnishing
Add them after the onion is done and wait for them to completely drain and get mushy while you stir occasionally. Add butter to a large stockpot. How to make Healthy Tomato Carrot Onion Soup Recipe. To begin making the Healthy No Cream Tomato Carrot Onion Soup recipe, firstly heat oil in a heavy bottomed pan.
This Is To Make Carrot-Tomato soup - Healthy Tricolor recipe:
- Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
- Let the pressure release itself. Strain it and keep this water(broth) aside.
- Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
- Mix it with broth and strain again to get the silky smooth texture.
- Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
- Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!
Roasted Carrot Soup is an easy carrot soup recipe with tomatoes, garlic, cumin, and Greek yogurt to make it creamy and filling. This tomato-based vegetarian soup is simple, healthy, and the leftovers are perfect for lunches and dinners all week long! Today's roasted carrot soup recipe comes from one of the most important people in my life. AN EASY & HEALTHY CARROT SOUP RECIPE. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup.
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