Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, monkey bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Monkey Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Monkey Bread is something which I have loved my entire life.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To get started with this recipe, we must prepare a few components. You can have monkey bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monkey Bread:
- Get 2 can refridgerated biscuits
- Make ready 2/3 cup brown sugar
- Prepare 1/2 cup white sugar
- Take 1 stick butter
- Prepare 1 tsp vanilla
- Prepare 2 tbsp cinnamon
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- Mix white sugar and cinnamon together in plastic bag.
- Cut biscuits into 4 pieces and place a few at the time in plastic bag shake and coat well.place in bunt pan or whatever pan you have.
- Melt butter ,mix brown sugar and vanilla together. Pour over biscuits and coat well. Pecans or nuts optional.
- Bake at 350° for bout 30 mins let cool for 10 and enjoy
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that is going to wrap it up with this special food monkey bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
