Killer Pomodori (AMAZING with Garlic Bread!)
Killer Pomodori (AMAZING with Garlic Bread!)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, killer pomodori (amazing with garlic bread!). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Killer Pomodori (AMAZING with Garlic Bread!) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Killer Pomodori (AMAZING with Garlic Bread!) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook killer pomodori (amazing with garlic bread!) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Killer Pomodori (AMAZING with Garlic Bread!):
  1. Take 5 large Flesh tomatoes
  2. Get 1/2 as needed Red onion
  3. Make ready 2 clove Garlic
  4. Take 1 bunch Fresh basil leaves
  5. Get 1 dash Olive oil
  6. Get 1 pinch Ground salt & pepper
Steps to make Killer Pomodori (AMAZING with Garlic Bread!):
  1. Cut a little cross in the bottom of the tomatoes. This way, the skin will peel off much easier.
  2. Fill a bowl with boiling water and put one tomato in it. Don't try to make it easier by boiling them all at the same time, because you'll end up leaving tomatoes in the water for too long, and it'll make them mushy :(
  3. When you can tell the skin lets loose, take the tomato out and peel it. Throw the skin away and cut out the cores; you'll only need the flesh for this recipe. - - (If you're really excited, you could keep the seeds and stuff for tomato sauce or soup though.)
  4. Chop up your onion, garlic and tomato, once you're done peeling (you might want to celebrate the tedious job with a glass of wine!) and mix in a bowl with your olive oil, salt, pepper and basil.
  5. Leave the mix in the fridge in a covered bowl for 30 minutes. You can mix if up a little bit if you want, half way, to allow the flavors to mix.

So that’s going to wrap this up for this exceptional food killer pomodori (amazing with garlic bread!) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!