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Hello, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a deliciously creamy tomato soup with the essence of basil. This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup. Thanks for sharing—I've been wanting a DF/GF Campbell's tomato soup kind of recipe and this worked great.
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve it.
Components of Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Get 1 tbsp olive oil
- Take 1 small onion, chopped
- Make ready 1 medium carrot, chopped
- Get 1 stick celery, chopped
- Make ready 1 clove garlic, chopped
- Make ready 800 grams fresh tomatoes, chopped
- Take 2 large potato, diced
- Prepare 450 ml vegetable or chicken stock
- Prepare 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
- Make ready 1 tsp (or to taste) granulated sugar
- Take 1 tsp (or to taste) low sodium salt
- Take 1/4 tsp freshly ground black pepper
- Prepare tomato paste / puree
- Get oregano and basil
- Make ready 60 mls full fat coconut milk (optional)
This tomato soup is my go-to fall soup. It is thick and rich and creamy and comforting and warm and nostalgic and everything you. Cream of Tomato Soup - Nom Nom Paleo®. Creamy Tomato Soup with Dairy Free Yorkshire Puddings - Primal Palate
To Make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
- Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
- Let simmer for 20 minutes or until the vegetables are well cooked and soft
- Puree the soup until smooth, or ladle into a blender and blend smooth
- Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
- If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
- Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
- Just for interest sake, these were my Dads black tomatoes
Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals. This simple vegan tomato soup gets its creaminess from light coconut milk. Cooking notes for the tomato soup.
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So that’s going to wrap this up with this exceptional food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
