Tomato egg soup
Tomato egg soup

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Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato egg soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.

Tomato egg soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tomato egg soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tomato egg soup using 4 ingredients and 7 steps. Here is how you cook it.

Components of Tomato egg soup:
  1. Take 6 tomatoes (cut in wedges)
  2. Get 4 eggs (beaten)
  3. Get 4 stalks spring onions
  4. Prepare Pork (thinly sliced) Optional

It is simple to cook and is full of nutritious. Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly. Neither chicken stock nor corn starch required, Chinese egg drop soup with tomato is a tasty Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular.

How To Make Tomato egg soup:
  1. Cut spring onions white parts into 2 inches, cut the green parts thinly. Separate them.
  2. In a big pot, add oil and the white part of spring onions cook until browny.
  3. Add tomatoes in, do not stir fry them yet until they are cooked for a while.
  4. Add hot water in and cook for another 10 mins.
  5. Add pork (optional)
  6. Add eggs in and do not stir too much, wait for the eggs to form.
  7. Once done, add spring onions on top.

Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! Egg drop soup is an easy Chinese favorite and a delicious dinner starter.

After reviewing the dish over, you will exercise it? Certainly! Since cooking is indeed a fun task. Buddies and also family members are likewise happy, since they obtain excellent food.

So that is going to wrap it up for this exceptional food tomato egg soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!