Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, squash gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. Yet, again and again I always come back to the humble gratin. This version is filled with layers of yellow and green squash, complemented with the subtle aroma of lemon and thyme, and topped with.
Squash Gratin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Squash Gratin is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Squash Gratin:
- Make ready 1 delicata squash
- Get 1/2 butternut squash
- Get 2 Yukon gold potatoes
- Take 1 can evaporated goats milk
- Make ready 1 tbsp tomato paste
- Get 1 small sweet onion
- Make ready 4 cloves garlic
- Prepare 1 tsp finely chopped fresh rosemary
- Make ready 2 tbsp nutritional yeast
- Take 1 tsp sazon seasoning
- Get Grated Parmesan Cheese
This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin. It's a simple yet underheralded approach to consuming everyone's. Someone was asking me in the comments the other day about my food routines. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table.
Steps to make Squash Gratin:
- Preheat oven to 385°
- In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
- Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
- Simmer for 10 minutes and remove from heat.
- Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
- Pour the sauce into a bowl to use later.
- Layer the squash and potatoes in the cast iron skillet alternating as you go.
- Dust the squash with sazon seasoning.
- Once the skillet is full evenly pour the sauce across the top.
- Cover with foil and bake for 1 hour.
- After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
- Let cool and dig in!
Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. And the best part - no peeling required! By The Good Housekeeping Test Kitchen. Spaghetti Squash Thanksgiving Vegetarian Side Dish Make Ahead Medium Squash Gratin. Butternut squash vegan and paleo gratin - so creamy and comforting.
So that’s going to wrap it up with this special food squash gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
