Sig's Mixed Onion and Tomato Soup
Sig's Mixed Onion and Tomato Soup

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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's mixed onion and tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Mixed Onion and Tomato Soup step by step First peel all the onions and wash the potatoes. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes. In a pan brown the chopped onion and add tomato puree, mix and cook for a few minutes then add tomatoes, heat through.

Sig's Mixed Onion and Tomato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sig's Mixed Onion and Tomato Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sig's Mixed Onion and Tomato Soup:
  1. Get 3 small to medium white onions
  2. Take 3 small to medium red onions
  3. Prepare 3 large shallots
  4. Prepare 6 small salad potatoes in their skins
  5. Get 1/2 tbsp unsalted butter
  6. Get 1/2 tbsp olive oil
  7. Take 1/2 tsp all purpose seasoning or to liking
  8. Prepare 2 tsp German mild mustard or 1 teaspoon Dijon mustard
  9. Take 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
  10. Take 1 liter vegetable stock or a little less or more depending on preference
  11. Prepare 125 ml passata (Italian style tomato juice)
  12. Prepare 2 tbsp of best tomato puree
  13. Make ready 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
  14. Make ready 1 pinch Chili flakes
  15. Make ready 1 pinch salt (optional)
  16. Prepare 1 pinch chives for garnish
  17. Make ready 6 tbsp fresh cream or double cream for garnish ( optional)

In a large saucepan, saute onion in oil until tender. Add the tomato juice, water, basil, oregano, sugar and celery salt. Onions should caramelize and turn dark brown in color. Add in butter, tomatoes, broth and brown sugar.

Instructions To Make Sig's Mixed Onion and Tomato Soup:
  1. First peel all the onions and wash the potatoes
  2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
  3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
  4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
  5. Add the passata, tomato puree and chilli flakes , season with salt if needed.
  6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .

In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. And know it's totally possible to make delicious food without tomato, onion and garlic. Salt is the best flavour enhancer. So make sure you're generous with your seasoning!

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