Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF
Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

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Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys roasted yellow tomato soup, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

Components of Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
  1. Take 4 tbsp olive oil
  2. Take 800 g yellow tomatoes - around 4 large - sliced and deseeded
  3. Take 1 leek, white part only, sliced
  4. Get 1 carrot, diced
  5. Make ready 1 white potato, chopped
  6. Make ready 2 cloves garlic, finely chopped
  7. Take 1 bay leaf
  8. Get 1 tsp dried basil
  9. Get to taste Salt & pepper
  10. Take 720 ml chicken stock or good vegetable stock (3 cups)
  11. Take 120 ml full fat coconut milk (1/2 cup)

Recipe: Yummy Baked garlic chicken with roasted veg and Easiest Way to Prepare Yummy Roasted Tomato And Pepper Soup. How to Make Perfect Tomato Salmon Pasta. Note: I followed Leibowitz's directions for roasting tomatoes almost. This roasted tomato soup recipe is naturally vegetarian, assuming you use vegetable stock rather than chicken broth, and can easily be made vegan as well!

Guide To Make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil
  2. Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper
  3. Roast for 15 minutes until sizzling and turning golden
  4. Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening
  5. Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil
  6. Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through
  7. Remove the bay leaf, puree the rest smooth and stir in the coconut milk
  8. Season to taste with the salt & pepper then serve immediately
  9. Delicious served with crusty bread

Simply sub vegan butter for butter and leave out the optional heavy cream and sour cream add-ins! Another option is to omit the butter entirely from. Tomato Soup Vegetable Soup Soup Tomato Roasted Tomato Roasted Vegetable Roasting American Onion Recipes Dairy Recipes. The Best Vegan Roasted Tomato Soup - This easy, creamy tomato soup is the perfect summer recipe! Simple roasted tomatoes with onion, garlic, and vegetable stock make a quick homemade soup that's perfect for summer.

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