Open Faced Rubin Sandwich
Open Faced Rubin Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, open faced rubin sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chef Way A classic Reuben features corned beef and cheese topped with sauerkraut and dripping with Russian dressing. Served open-faced, it's a fabulous "knife-and-fork sandwich," as he calls it. Your favorite deli sandwich THE REUBEN…served up as an easy appetizer.

Open Faced Rubin Sandwich is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Open Faced Rubin Sandwich is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open Faced Rubin Sandwich:
  1. Get 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  2. Make ready 1 sour kraut
  3. Take 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
  4. Take 1 thousand island dressing
  5. Get 1 rye bread

You'll love these seriously good reuben sandwiches with caramelized onions, tasty sauerkraut, and a tangy Thousand Island Dressing. All Reviews for Open-Faced Chicken Reuben Sandwich. Open-Faced Chicken Reuben Sandwich. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Open-Face Ham Reuben Sandwiches.

Instructions to make Open Faced Rubin Sandwich:
  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

Open-Face Ham Reuben Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food. Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. It's best to keep a fork and a napkin nearby as a precautionary back-up measure.

So that’s going to wrap it up for this special food open faced rubin sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!