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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, minestrone. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Minestrone is something that I’ve loved my entire life.
абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Minestrone:
- Get 1 lb ground beef
- Take 6 cups water
- Get 28 oz canned tomatoes, undrained
- Prepare 2 cups sliced carrots
- Take 2 tsp salt
- Get 1 tsp worcestershire sauce
- Make ready 1/4 tsp black pepper
- Prepare 2 Bay leaves
- Prepare 14 oz canned red kidney beans, drained
- Make ready 1 cup shredded cabbage
- Prepare 2 cups macaroni, can use gluten-free pasta. I used corn pasta
- Take grated parmesan cheese for sprinkling on top
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Instructions To Make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone can be frozen up to three months. Divide into containers with convenient number of servings and cool completely in the fridge before covering tightly and freezing. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.
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So that is going to wrap it up for this special food minestrone recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
