Minestrone Soup
Minestrone Soup

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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Minestrone Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat the olive oil in a large pot over medium-high heat. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College Inn® Broths and Stocks Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 14 ingredients and 3 steps. Here is how you can achieve that.

Materials for making of Minestrone Soup:
  1. Take 1 box vegetable stock
  2. Get 2 cups water
  3. Make ready 1 can diced tomatoes with juice
  4. Take 1/2 can garbanzo beans
  5. Take 1/2 can red kidney beans
  6. Prepare 1/2 diced onion
  7. Prepare 1/4 cup corn
  8. Prepare 1/4 cup green beans
  9. Take 2 cloves garlic, minced
  10. Prepare 1 Tbsp Italian seasoning
  11. Make ready 1 tsp salt
  12. Get 1 tsp black pepper
  13. Take 1 cup shell pasta
  14. Make ready Parmesan and basil leaves for garnish

Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

Guide To Make Minestrone Soup:
  1. Seriously just throw everything but the pasta in a pot and boil
  2. Add pasta shells
  3. As soon as the pasta is tender your soup is ready

Have these ingredients delivered or schedule pickup SAME DAY! Of Italian origin, Minestrone is a thick soup featuring a variety of vegetables (traditionally including beans, tomatoes, carrots, celery, onions and whatever else is on hand in the garden) and also includes small pasta and/or, less commonly, rice. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.

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