Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, monkey bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Monkey Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook monkey bread using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkey Bread:
- Get 4 Biscuits Pillsbury
- Take 3/4 Cup Butter
- Take 1 1/2 Cups Sugar
- Make ready 2 Tablespoons Cinnamon
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- Preheat oven to 350F.
- In a large baggie put 1/2 cup sugar and all the cinnamon. Shake until mixed.
- Rip biscuits in half and put a couple pieces at a time in the bag. Shake to coat the pieces thoroughly. Place coated biscuit pieces in an ungreased bundt pan, or if only using half recipe I typically use a loaf pan.
- After all pieces have been coated and placed in the pan, pour the remaining cinnamon/sugar mixture over biscuits in the pan.
- Melt butter over low heat. Add remaining sugar to butter and stir (it will not all dissolve). Pour over biscuits.
- Bake in center of over for 35-40 minutes (less if only using half recipe).
- Flip upside down on to a plate and serve warm. Pull apart pieces and enjoy!
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that is going to wrap this up for this special food monkey bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
