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Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Minestrone soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Minestrone soup is something which I have loved my whole life. They are nice and they look wonderful.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
To get started with this recipe, we must prepare a few ingredients. You can have minestrone soup using 20 ingredients and 8 steps. Here is how you can achieve that.
Active ingredients of Minestrone soup:
- Get 1 can strained tomato sauce
- Prepare 1 large potato
- Take 1 carrot
- Get 8 String beans (or long beans 5)
- Take 1 zucchini (optional)
- Make ready 1/2 chicken breasts (or bacons as needed)
- Make ready 2 garlics
- Take 1/2 onion, chopped
- Take dried basil
- Make ready 1 bayleaf
- Prepare pepper,salt,sugar
- Make ready water
- Prepare mozarella cheese, parmesan cheese
- Take Cream (optional)
- Get 3 slice baguette
- Take 4 button mushrooms
- Prepare 3 fresh basil leaves
- Make ready 2 chicken stock blocks
- Make ready 1 tsp butter
- Take 1 tsp red wine vinegar (optional)
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked.
How to Process To Make Minestrone soup:
- peel the potatoes and carrots, then wash them until clean. wash the string beans as well
- slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics.
- prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2.
- after the chicken half cooked, put the water in and wait till boil.
- put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
- put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom.
- put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup.
- now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Incredibly flavorful and rich, this minestrone soup is every bit as hearty as it is beautiful. Made easily in the slow cooker, this soup is perfect for a busy weeknight!
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So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
