Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the left over pita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The left over Pita is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. The left over Pita is something which I have loved my entire life.
In the morning, there's leftover pita. a chickpea and herb fatteh (above) that utilizes chickpeas and a bounty of herbs, tahini sauce and chile oil to bring day-old pita back to life. The sesame pita bread came from Trader Joes, as did the pre-marinated Tri-Tip. You could use any leftover cooked meat, and adjust the flavorings infinitely.
To begin with this recipe, we have to prepare a few components. You can have the left over pita using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The left over Pita:
- Take pita bread
- Get parmesan cheese
- Prepare italian sausage or meat of choice
- Prepare butter (pita)
- Prepare minced garlic (pita)
- Prepare for stir fry
- Get butter
- Make ready minced garlic
- Prepare dried herb mix seasonings
- Take parsley flakes
- Make ready salt
- Make ready pepper
- Make ready garlic salt
- Get olive oil
- Prepare broccoli
- Get mushrooms
- Get shredded carrots
- Make ready zucchini
- Take asparagus
- Make ready spinach leaves
Choice of dressing: Italian, Greek, Our special home made Tahini sauce (vegan). My favorite flatbread or pocketless pita EVER. These are so soft and tender - say goodbye to the dry and crumbly pitas and make these today! Sure it's easier to buy pitas at the store, but they are neverrrr as good.
Instructions to make The left over Pita:
- start by adding butter, garlic olive oil into a pan cook about 2 minutes. add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes. .theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry
- chop left over meat of choice heat as you like
- speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!
In fact, I often find that store bought pita bread is quite dry. I've kept the leftover mix in the refrigerator all week and have really enjoyed eating the pitas every day for lunch. I set the serving size to a half-round pita pocket. Served with hummus, our special tahini sauce, and Pita bread. Stuffed with rice, diced parsely, and onions, cooked in olive oil.
So that is going to wrap this up for this special food the left over pita recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
