CHOCOLATE and vanilla Panna Cotta
CHOCOLATE and vanilla Panna Cotta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate and vanilla panna cotta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

CHOCOLATE and vanilla Panna Cotta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. CHOCOLATE and vanilla Panna Cotta is something which I’ve loved my whole life.

Chocolate and vanilla panna cotta recipe. Why settle for just one flavor, when you can have two? This recipe is really easy to.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate and vanilla panna cotta using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CHOCOLATE and vanilla Panna Cotta:
  1. Get 3 cup milk
  2. Get 2 tablespoon gelatin
  3. Prepare 1 cup sugar
  4. Take 1 teaspoon vanilla extract
  5. Get 1/2 cup dark chocolate

I made a simple panna cotta with vanilla and chocolate layers. I also kept the layers simple. If you like you can make fancy. Panna Cotta gets a white, bright and fresh new taste with Diabetic Living's delicious vanilla and white chocolate panna cotta dessert recipe.

Steps to make CHOCOLATE and vanilla Panna Cotta:
  1. In a non-stick or heavy bottom pan, heat milk and sugar on a low flame until the mixture comes to a boil.
  2. In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves.
  3. Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
  4. Remove half of the quantity and keep aside.
  5. Take the remaining half quantity, add in the melted dark chocolate and whisk well.
  6. Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
  7. Top it with some fresh strawberries and mint leaves and serve it chilled.

Stir in the white chocolate and vanilla until chocolate melts. Pour the mixture into the ramekins. Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin.

So that is going to wrap it up for this exceptional food chocolate and vanilla panna cotta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!