Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, monkey bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Monkey Bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have monkey bread using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monkey Bread:
- Take 3/4 cup granulated sugar
- Take 2 tsp ground cinnamon
- Take 4 can 7.5oz cans refrigerated pillsbury biscuits
- Make ready 1/2 cup butter or margarine
- Get 3/4 cup packed brown sugar
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Steps to make Monkey Bread:
- Preheat oven to 350. Spray bundt pan
- Mix sugar and cinnamon in a small bowl or 1 gallon bag. Cut each biscuit into quarters and shake around in bowl or bag to coat. Place biscuit at pieces in bundt pan or
- Melt butter and brown sugar together into a pan. Pour over biscuit pieces.
- Bake for 40-45 minutes until golden brown and bubbly. Cool down for 5 mintues. Turn upside-down and serve warm!
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that’s going to wrap it up with this exceptional food monkey bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
