#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #feast pita pocket filled with salad,cottage cheese and hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Take Wheat flour -1+1/2cup
  2. Take Salt -1/2 t.sp
  3. Get Baking powder - 1 t.sp
  4. Take Sugar - 1 tb.sp
  5. Make ready Warm water to make dough
  6. Prepare For Hummus -
  7. Get Chickpea boiled -1cup
  8. Take Tahini paste - 1tb.sp
  9. Prepare Cumin - 1/2 t sp
  10. Take Lemon juice 2 tb.sp
  11. Take Salt -1/2 t.sp
  12. Get Olive oil -2 tb.sp
  13. Get Chilled water - 2 tb.sp
  14. Take For Salad-
  15. Get Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Make ready Mint chutney
  17. Get Oil 2 tb.sp
Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy πŸ˜‹ pita pocket.

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