Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bread with crumble topping. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin bread with crumble topping is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin bread with crumble topping is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Get 1 (15 ounce) can pumpkin puree
  2. Prepare 4 eggs
  3. Take 1 cup vegetable oil
  4. Make ready 2/3 cup water
  5. Make ready 3 cups white sugar
  6. Get 3 1/2 cups all purpose flour
  7. Get 2 tsp baking soda
  8. Get 1 1/2 tsp salt
  9. Get 1 tsp ground cinnamon
  10. Take 1 tsp ground nutmeg
  11. Take 1/2 tsp ground cloves
  12. Prepare 1/4 tsp ground ginger
  13. Take Crumbling topping
  14. Make ready 4 tablespoons softened butter
  15. Take 3/4 cup flour
  16. Prepare 3/4 cup sugar
Instructions to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that’s going to wrap this up for this exceptional food pumpkin bread with crumble topping recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!