Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked salmon dip with homemade pita chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smoked Salmon Dip with Homemade Pita Chips is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Prepare Smoked Salmon
- Prepare cream cheese
- Prepare Fresh Dill
- Get large Lemon
- Prepare lime
- Prepare Pita Bread
- Make ready Olive oil to brush on Pita Chips
- Take Sea Salt or Pink Himalayan Salt
Steps to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
So that’s going to wrap this up for this exceptional food smoked salmon dip with homemade pita chips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
