Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce
Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese rice paper rolls with a peanut honey sriracha sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese rice paper rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:
  1. Make ready 20 Rice Paper sheets
  2. Take 1/2 Cup Shallots
  3. Prepare 1/2 Cup Bell Pepper , sliced long
  4. Make ready 1/2 Cup Carrots , sliced long
  5. Take 1 Cup Rice noodles
  6. Prepare 1 Potato , sliced long
  7. Prepare 2 Teaspoons Soy sauce
  8. Get 1 Lemon , juiced
  9. Take 1 Jalapeno , sliced long
  10. Take 1 Pickled chilli , chopped
  11. Get Garlic powder
  12. Get Ginger , julliene
  13. Prepare Salt
  14. Make ready Peanut butter
  15. Take Honey
  16. Get Ketchup
  17. Get Paprika
  18. Prepare Chilli Flakes
Steps to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:
  1. For the filling, saute the potatoes and carrots until tender.
  2. Saute shallots and ginger, and add all the veggies and stir fry for a few minutes.
  3. Add all the sauces and powders. Taste as you go.
  4. Add the boiled rice noodles to it. Toss.
  5. Take the rice paper sheets, and dip in warm water. Drain well.
  6. Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth.
  7. Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper.
  8. You can add some sauce here, but I rather dip in it. So I rolled away.
  9. Neatly fold the bottom edge of the rice paper over the filling
  10. Then fold in the side edges of the rice paper.
  11. Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls.
  12. For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D
  13. You can eat the rolls as is. Or shallow fry them. We liked them both ways.

So that is going to wrap this up with this special food vietnamese rice paper rolls with a peanut honey sriracha sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!