Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Prepare 3 slices bread
- Make ready 2 garlic
- Take 1 tbsp unsalted butter
- Make ready 1 tbsp dried oregano
- Prepare 1 tomato (cut dice)
- Make ready 1/4 avocado (sliced)
- Prepare 1 egg (poached)
- Take Alfalfa
- Prepare Parmesan cheese
- Take Black pepper
- Make ready Olive oil
Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that’s going to wrap it up for this special food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
