Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin bread with crumble topping is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin bread with crumble topping is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Prepare 1 (15 ounce) can pumpkin puree
  2. Take 4 eggs
  3. Take 1 cup vegetable oil
  4. Make ready 2/3 cup water
  5. Take 3 cups white sugar
  6. Prepare 3 1/2 cups all purpose flour
  7. Take 2 tsp baking soda
  8. Get 1 1/2 tsp salt
  9. Get 1 tsp ground cinnamon
  10. Get 1 tsp ground nutmeg
  11. Prepare 1/2 tsp ground cloves
  12. Prepare 1/4 tsp ground ginger
  13. Prepare Crumbling topping
  14. Get 4 tablespoons softened butter
  15. Take 3/4 cup flour
  16. Prepare 3/4 cup sugar
Steps to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that is going to wrap this up for this special food pumpkin bread with crumble topping recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!