Pita Bread stuffed Cauliflower Tikka
Pita Bread stuffed Cauliflower Tikka

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pita bread stuffed cauliflower tikka. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Then you need this Cauliflower Pita Bread recipe in you life! It's super quick and easy & delicious! So we are super dooooper excited about this Cauliflower Pita Bread recipe!

Pita Bread stuffed Cauliflower Tikka is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pita Bread stuffed Cauliflower Tikka is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pita bread stuffed cauliflower tikka using 39 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pita Bread stuffed Cauliflower Tikka:
  1. Prepare For Pita Bread———-
  2. Prepare Wheat Flour
  3. Take Yeast
  4. Prepare Sugar
  5. Take Salt
  6. Get Oil
  7. Prepare - Curd
  8. Prepare Water
  9. Get For Marination———-
  10. Take Cauliflower florets
  11. Make ready Curd
  12. Get Ginger-Garlic Paste
  13. Make ready Oil
  14. Prepare Carom Seeds
  15. Take Gram Flour
  16. Prepare Kasoori Methi
  17. Make ready Turmeric Powder
  18. Get Kashmiri Red Chilli Powder
  19. Prepare Coriander Powder
  20. Take Garam Masala
  21. Take Mustard Oil
  22. Prepare Lemon Juice
  23. Take Salt
  24. Make ready For Gravy—————–
  25. Make ready Onion
  26. Get Tomato Puree
  27. Get Ginger- Garlic Paste
  28. Make ready Turmeric Powder
  29. Prepare Kashmiri Red Chilli Powder
  30. Get Coriander Powder
  31. Make ready Cashewnut Paste
  32. Prepare Oil
  33. Take Cumin seeds
  34. Prepare Salt as per taste
  35. Prepare - Capsicum Diced(tricolors
  36. Take )
  37. Prepare Onion Diced
  38. Take Fresh Cream
  39. Get Green Coriander (chopped)

I should note the leftovers taste especially good the next day after the flavors have time to. PANEER TIKKA WITH PITA BREAD WRAP Paneer Tikka Served on a Toasted Naan(Pita Bread) with Spring Mix/ Onion, Tomato, Bell Pepper, Pizza Sauce. Whole cauliflower marinated with aromatic spices then baked in the oven and served with a tomato based creamy sauce! This Roasted Cauliflower Tikka. ✓ is really flavorful with all the aromatic spices. ✓ tastes better the next day so you can make this in advance.

Instructions to make Pita Bread stuffed Cauliflower Tikka:
  1. For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. - Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min.
  2. Now take dough, remove air, and cut into pieces.
  3. Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready.
  4. Blanch the cauliflower and keep aside.
  5. Heat oil in a pan. gram flour and roast it for 2 min.
  6. Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min.
  7. Pre heat oven and, bake the cauliflower for 10-15 min. - After 5 min remove from oven, and brush the butter and again bake it.
  8. For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown.
  9. Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. - Now add all spices, mix well. Cook for 3-4min.
  10. Now add cashewnut paste. Saute for min.
  11. In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well.
  12. Now add kasoori methi and cream. Mix well.
  13. Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready.
  14. Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready.

Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket. Then, stuff the pita with the cauliflower, drizzle tahini over top, and finish with the pomegranates, pine nuts, and herbs. Pita Pocket SandwichMadeleine Cocina. chipotle salsa, pita breads, refried beans, ham, cheese. I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food!

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