Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ladyincognito's oven baked garlic parm wings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
LadyIncognito's Oven Baked Garlic Parm Wings is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. LadyIncognito's Oven Baked Garlic Parm Wings is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ladyincognito's oven baked garlic parm wings using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LadyIncognito's Oven Baked Garlic Parm Wings:
- Prepare 4 lb chicken wing pieces
- Prepare my house seasoning blend
- Take 2 tbsp paprika
- Make ready 1 tbsp parsley flakes
- Make ready 1 tsp sage
- Get 1 tbsp ground black pepper
- Take 1 tbsp garlic powder
- Get 1 tsp salt
- Take Finishing flavor
- Make ready 1 stick butter or margarine
- Take 1/4 cup parmesan cheese
Instructions to make LadyIncognito's Oven Baked Garlic Parm Wings:
- Preheat oven to 350°F/180°C
- Season already thawed chicken with my house seasoning blend or whatever blend you like to season with.
- Place in baking pan or cookie sheet lightly coated with cooking spray to prevent sticking. Bake in oven for approximately 25 minutes give or take until wings are crispy.
- When wings are done place in mixing bowl. Melt butter and pour all over the wings along with parmesan cheese and toss in bowl until well coated.
- Enjoy!!
So that’s going to wrap this up with this special food ladyincognito's oven baked garlic parm wings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

