Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. For the white chocolate mousse, in a medium bowl, beat the cream and vanilla with an electric mixer (handheld or stand mixer) until soft peaks form.
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Take for the fudge brownie crust
- Prepare 2 ounces unsweetened chocolate
- Prepare 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
- Make ready 2 large eggs
- Get 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Make ready 1/2 teaspoon vanilla extract
- Get 1/2 cup all purpose flour
- Take for white chocolalate mousse
- Prepare 2-8 ounce pacages of cream cheese, at room temperature
- Prepare 12 ounces good quality white chocolate chopped, not chips
- Make ready 2 1/2 cups heavy whipping cream
- Take 1 1/2 cups confectioner's sugar
- Make ready 1/8 teaspoon salt
- Make ready 1 1/2 teaspoons vanilla extract
- Prepare For Garnish
- Take 2 ounces semisweet chocolate, melted
- Prepare 2 ounces white chocolate, melted
- Prepare as needed, fresh fruit, berries off any kind or a combination of berried
- Take as needed, whipped cream
Add mystery to this dreamy dessert. Tuck a whole almond in one dessert, and award the lucky finder with a prize! Individual White Chocolate Cheesecake with Strawberries. This easy-to-make no-bake creamy cheesecake mousse is flavored with white chocolate to make it extra smooth and delicious, and topped with fresh strawberries and strawberry jam. "Make the day before desired; this cake improves with time.
Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
- Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
- Make fudge brownie crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
- Beat sugar and eggs until combined
- Add cooled chocolate, vanilla and salt and stir in just until combined
- Stir in flour just until combined
- Pour into prepared springform pan
- Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
- Make White Chocolate Mousse Cheesecake
- Beat cold white chocolate mixture until fluffy.
- In another bowl beat cram cheese until smooth
- Beat in sugar,salt and vanilla into cream cheese until smooth
- Fold white chocolate mixture ino cream cheese in 3 additions until well combined
- Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
- Realease sides of springform pan
- Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
- Serve with fresh fruit and whipped cream
If desired, garnish with confectioners' sugar or whipped cream and With a food processor or electric mixer, process cream cheese until smooth. Add chocolate mixture, and process until mixture is well-mixed. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it. Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. White chocolate, a concoction of cocoa butter, sugar, and milk solids which literally melts in your mouth, adds an elegant touch to this cheesecake.
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