Panna Cotta with Strawberry Sauce
Panna Cotta with Strawberry Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panna cotta with strawberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Panna Cotta with Strawberry Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Panna Cotta with Strawberry Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Panna Cotta with Strawberry Sauce:
  1. Prepare Panna Cotta:
  2. Get 1 1/2 cups milk
  3. Get 1 (.25 oz) envelope gelatin,unflavored
  4. Take 1 1/2 cups heavy cream
  5. Prepare 1/4 cup sugar
  6. Get 2-3 tsp vanilla extract
  7. Get Strawberry Sauce
  8. Take 1 qt fresh strawberries, sliced
  9. Get 2 tsp vanilla extract
  10. Prepare 1/4 cup sugar
  11. Make ready 1/4 cup water
Instructions to make Panna Cotta with Strawberry Sauce:
  1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
  2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

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