Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, monkey bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Monkey bread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have monkey bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Monkey bread:
- Get 1/2 cup sugar
- Take 2 1/4 tsp cinnamon
- Make ready 1/2 cup butter
- Get 2/3 cup brown sugar
- Make ready 3 can biscuit
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey bread:
- Mix reguar sugar & cinnamon together.
- Cut biscuit into 6 pieces then mix each piece into the sugar & cinnamon & start staking them into the grease pan
- Put Butter & brown sugar into a saucepan & make a thick brown sauce. Make sure not to burn it. Then place over the biscuit.
- Bake in like 20-25 min. Let cool for 10 min then flip over.
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that is going to wrap it up with this exceptional food monkey bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
