Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon-sugar monkey bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon-Sugar Monkey Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon-Sugar Monkey Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey Monkey bread is a sweet, gooey bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a bundt pan, then top it all.
To begin with this recipe, we must prepare a few components. You can cook cinnamon-sugar monkey bread using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon-Sugar Monkey Bread:
- Make ready 1 1/2 cup Unsalted butter, melted
- Prepare 2 16 oz refrigerated biscuit dough tubes.
- Prepare 2 cup Sugar
- Prepare 1 1/2 tbsp Cinnamon. You can add more or less depending on what you like
The recipe that I used called for olive oil in the bread, which I guess is good because it's healthy, but I think next time I make this I'll use a more neutral oil, maybe. Certain desserts just don't seem destined for a low-sugar makeover. I didn't even attempt to make angel food cake — which relies on sugar to stabilize the egg whites in the batter — or caramels — where sugar is the main ingredient. Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon and sugar!
Instructions to make Cinnamon-Sugar Monkey Bread:
- Preheat oven to 350°F
- Spray a 10 inch bundt pan with nonstick cooking spray
- Cut biscuits into quarters.
- Melt butter in a medium bowl
- Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious
- You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan
- Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
- Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
- Consume
The buttery, sugar coating melts into a Cinnamon monkey bread is really one of those ultimate comfort sweets. A soft, pillowy pull-apart bread coated in gooey caramel with. While the bread is baking, make the glaze: combine the powdered sugar and milk in a small bowl, and whisk to combine. If needed to reach a pourable consistency. DIRECTIONS shake rolls in bag with cinnamon and sugar.
So that is going to wrap it up with this special food cinnamon-sugar monkey bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
