Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin bread using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread:
- Take Cooking spray for the pan
- Take 2 cups all purpose flour
- Get 1 tsp ground cinnamon
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground ginger
- Get 1/2 tsp ground nutmeg
- Take 1/2 cup (1 stick) melted butter/vegetable oil
- Make ready 1/2 cup sugar
- Get 1 cup fresh pumpkin puree
- Prepare 1/4 cup plain low fat yogurt
- Get 2 large eggs
- Take 1 tsp pure vanilla extract
- Get For cream cheese filling
- Take 114 gr cream cheese softened
- Get 1/2 cup powdered sugar (less packed)
Steps to make Pumpkin Bread:
- Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
- In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
- In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
- Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
- Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :)
- Add the cream cheese in the middle of the loaf.
So that is going to wrap this up with this special food pumpkin bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

