Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread breakfast cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Bread Breakfast Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana Bread Breakfast Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Breakfast Cookies:
- Make ready 2 large spotty bananas, mashed
- Prepare 1 1/4 cup quick cooking oats
- Make ready 1/4 cup old fashioned rolled oats
- Make ready 1/2 tsp. ground cinnamon
- Get 1/2 cup coarsely chopped walnuts or pecans
Steps to make Banana Bread Breakfast Cookies:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
So that’s going to wrap this up for this exceptional food banana bread breakfast cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
