Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aish el saraya (middle eastern dessert). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Middle Eastern Food - FAST COOKING SKILLS + Food Tour in Ancient Baalbek, Lebanon! طريقة تحضير عيش السرايا Best Aish Al Saraya Recipe. Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and orange blossom flavoured custard.
Aish El Saraya (Middle Eastern Dessert) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Aish El Saraya (Middle Eastern Dessert) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook aish el saraya (middle eastern dessert) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aish El Saraya (Middle Eastern Dessert):
- Prepare 500 ml milk
- Take 1 tsp cardamom powder
- Get 150 ml condensed milk
- Take 2-3 tsp corn flour
- Prepare 6 pieces Rusk or bread slices
- Make ready 1/4 cup pistachio finely chopped
- Take 1/4 cup sugar
Aish El Saraya I was asked to make delicious Lebanese dessert ( bread pudding ) called Aish El Saraya Never tried it myself but got tempted. Never tried it myself but got tempted as I'm a big fan of middle eastern sweets and desserts. Googled a recipe for Aish El Saraya and to my surprise I. Aish-el-saray (middle Eastern Dessert) is part of the Desserts, Sweet Meats recipes category.
Instructions to make Aish El Saraya (Middle Eastern Dessert):
- In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside.
- Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio.
- Keep in refridgerator for 2-3 hours before serving.
Aish El Saraya Recipe is a beautiful Middle Eastern traditional dessert which is incredibly delicious and super soft,consisting of a base of rose water and semolina topping with cream. Aish El Saraya is also much easier to make than you might expect. Aish El Saraya or Aisha As Saraya is a middle eastern dessert much similar to a dessert called Umm Ali. It is more like a bread pudding trifle with a fragrant and sweetened cream on top. When I tasted this dessert for the first time, it almost felt like a comfort food just like how I feel when I have a.
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