Baked Branzino
Baked Branzino

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked branzino. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Branzino is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Branzino is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked branzino using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Branzino:
  1. Prepare 2 branzino filets
  2. Take 1/2 Tbs extra virgin olive oil
  3. Take 1/4 tsp garlic powder
  4. Prepare 1/4 tsp black pepper
  5. Make ready 1/2 Tbs unsalted butter (divide into 4 small sections-2 per fish)
  6. Make ready 1/2 fresh lemon
  7. Take canola spray oil
Steps to make Baked Branzino:
  1. Preheat oven to 365 degrees. - - Lightly spray the copper pot with the canola oil.
  2. Place the branzino filets skin side down in the copper pot. Evenly drizzle the olive oil over both filets followed by the garlic powder & black pepper. - - Place the butter on top of each filet. Squeeze the fresh lemon over the filets. Cut the remainder of the squeezed lemon into pieces and place around the fish in the pan.
  3. Bake covered on the center rack of the oven for 20 minutes. - - Uncover and continuing cooking for 3-5 minutes. Remove from the oven. Use a large spatula to remove the filets from the pan to the plate. - - NOTE: the cover of the pot will be very hot remember to wear your oven mitts

So that’s going to wrap this up with this exceptional food baked branzino recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!