Creamy Shrimp au Gratin Made In One Frying Pan
Creamy Shrimp au Gratin Made In One Frying Pan

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy shrimp au gratin made in one frying pan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Shrimp au Gratin Made In One Frying Pan is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Shrimp au Gratin Made In One Frying Pan is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy shrimp au gratin made in one frying pan using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Shrimp au Gratin Made In One Frying Pan:
  1. Take 100 grams Peeled shrimp
  2. Get 1/2 Onion
  3. Get 30 grams Butter
  4. Get 100 grams ● Macaroni (I used fusilli this time)
  5. Take 2 1/2 cup ● Milk
  6. Make ready 1 heaping teaspoon ● Soup stock granules
  7. Take 1/2 tsp ● Salt
  8. Get 2 tbsp ☆ Cake flour
  9. Take 2 tbsp ☆ Water
  10. Prepare 1 dash Salt and pepper
  11. Take 1 Grated cheese or any cheese of your choice
Steps to make Creamy Shrimp au Gratin Made In One Frying Pan:
  1. Finely chop the onion. Heat a frying pan with 10 g of butter and cook the shrimp until changes colour. Take the shrimp out of the pan and set aside.
  2. Using the same frying pan, cook the onion until transparent. Add the ● ingredients and simmer for about 5 minutes on low heat.
  3. Mix the ☆ ingredients together first, and add a little of the simmered sauce to the mixture. Then pour the mixture into the frying pan. Stir to thicken the sauce. Add the cooked shrimp and 20 g of butter.
  4. Season with salt and peper. Transfer to a heatproof dish and sprinkle the cheese of your choice on top. Bake in a toaster oven until browned.

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