Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onion shortbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Onion Shortbread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Onion Shortbread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have onion shortbread using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Onion Shortbread:
- Prepare Topping
- Take 1 each Onion, frenched
- Make ready 2 tbsp Butter, unsalted
- Prepare 1 cup Sour Cream
- Get 1/2 tsp Salt
- Make ready 1 tsp Dill
- Get Base
- Take 2 box Corn Muffin Mix
- Take 1/2 cup Milk
- Prepare 1 each Egg, lightly beaten
- Make ready 3 dash Hot Pepper Sauce
- Make ready 1 can Cream Style Corn - 14.75 oz
- Take 1 1/2 cup Shredded Cheese (Cheddar or Cheddar Mix)
Instructions to make Onion Shortbread:
- Preheat oven to 375°F.
- Grease a 9" X 13" baking dish.
- Place butter into skillet over medium heat until melted.
- Place onion and salt into butter and sweat until almost softened.
- Add dill to onion mixture and cook 1 minute.
- Remove from heat and stir in sour cream, then set aside to cool.
- In a mixing bowl, combine egg, milk, hot sauce, and cream corn. Whisk until combined.
- Add corn muffin mix and mix together until just combined.
- Pour into baking dish. Top with onion and sour cream mixture and spread to completely cover the top.
- Place into preheated oven and bake for 30 minutes.
- Spread shredded cheese over the top of dish, return to oven and cook another 10 minutes.
So that is going to wrap it up for this special food onion shortbread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

