Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin chocolate chip bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Chocolate Chip Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Chocolate Chip Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Chocolate Chip Bread:
- Prepare 1 3/4 cup all purpose flour
- Make ready 1 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp. baking soda
- Take 2 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Get 1/4 tsp. ground cloves
- Make ready 3/4 tsp. salt
- Make ready 2 large eggs
- Get 1 1/2 cups pumpkin puree
- Prepare 1/2 cup vegetable oil
- Take 1/4 cup orange juice
- Get 2/3 cup semi-sweet chocolate chips
Steps to make Pumpkin Chocolate Chip Bread:
- Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
- In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
- Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.
So that’s going to wrap this up for this special food pumpkin chocolate chip bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
