Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef tapa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Tapa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Tapa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef tapa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tapa:
- Prepare 3 1/2 tbsp vinegar
- Take 1 tbsp salt
- Get 7 tbsp white/brown sugar
- Make ready 1 tsp ground blackpeper
- Make ready 1 head garlic, minced
- Take 1 cooking oil for frying
- Prepare 1/2 cup soy sauce
- Take 1 lb beef sirloin/ thin sliced
Steps to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
So that is going to wrap it up with this exceptional food beef tapa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
