Honey Chicken
Honey Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Honey Chicken is something which I have loved my whole life.

I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. Honey chicken is a popular Chinese recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chicken:
  1. Make ready chicken breast
  2. Take rice noodles
  3. Get broccoli
  4. Get red pepper
  5. Get green onion
  6. Get sesame oil
  7. Take bread crumbs
  8. Take low-sodium soy sauce
  9. Prepare honey
  10. Take flour
  11. Prepare garlic powder
  12. Make ready cayenne pepper

This is a Honey Chicken that's built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that's light and not greasy, and requires no special ingredients or equipment! Combine all remaining ingredients except rice; pour over chicken.

Instructions to make Honey Chicken:
  1. Bring pot of water to rolling boil. Add noodles, and let boil for 10-12 minutes.
  2. Chop chicken breast into 1-inch chunks. Place in bowl, and cover with 1 tbsp oil. Combine bread crumbs and flour, and coat chicken with mixture. Add to deep fryer and cook for 3-4 minutes, until chicken is at 165°F.
  3. Wash and dice all veggies.
  4. In small bowl, combine honey, 1/2 tbsp soy sauce, and 1/8 tsp garlic powder. Mix thoroughly.
  5. Bring frying pan and wok to medium heat. Place remaining sesame oil in wok. Add chicken and honey sauce to frying pan and turn as needed to coat chicken.
  6. Drain water from noodles when done. Place in wok with veggies (hold 1 tbsp green onion) and remaining soy sauce, and cook for 4-5 minutes. Season with cayenne pepper and remaining garlic powder.
  7. Remove all food from heat. Plate noodles and chicken, and garnish chicken with remaining green onion.

This easy recipe for honey chicken is a family favorite! Tender chunks of chicken are cooked crisp and tossed in a sweet and spicy honey glaze. Now you can make your own take out a home! Serve over a bowl of rice for the perfect meal! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

So that’s going to wrap it up for this special food honey chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!