Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread gujiya chaat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Gujiya Chaat is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bread Gujiya Chaat is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bread gujiya chaat using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread Gujiya Chaat:
- Get 8-10 bread slices
- Take 2 cup curd
- Make ready 1 tsp ginger
- Make ready 1 tsp chopped green chilli
- Get 2 tbsp chopped nuts (I have used almonds, raisins, cashews and pistachios)
- Get 1 tbsp mixed crushed roasted seeds (flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, melon seeds)
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp chaat masala
- Prepare 2 tsp sugar
- Make ready 1 tbsp tamarind and dates chutney
- Take 1 tbsp mint chutney
- Make ready to taste Salt
- Get Some chaat masala and red chilli powder to sprinkle
Instructions to make Bread Gujiya Chaat:
- Remove the sides of bread and for stuffing take all chopped nuts in a bowl, add roasted crushed mixed seeds, chopped Ginger, green chilli, chaat masala, red chilli powder, salt and mix everything well.
- Take water in a bowl, dip bread slices in water and now squeeze in our palms to take off the extra water.
- Now stuff the bread slices with mixture and shape it like a gujiya.
- Now take oil in a pan. Slowly flip the gujiyas one by one into the hot oil and fry till golden brown.
- Now in a big bowl add curd, sugar and whisk it well and after frying the gujiyas dip them in water to make it soft for few seconds.
- Now take out from water, squeeze very lightly and put them in whisked curd.
- Now before serving, place gujiya on a serving plate, pour the whisked curd, date and tamarind chutney, some mint chutney And also sprinkle some chaat masala, red chilli powder and top it with pomegranate seeds, coriander leaves and serve.
- Enjoy this instant gujiya chaat endlessly…
So that’s going to wrap it up for this exceptional food bread gujiya chaat recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
