Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin crunch cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Crunch Cobbler is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Crunch Cobbler is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Make ready 15 oz can pumpkin puree
- Make ready 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Take 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1/2 tsp ginger
- Make ready 1/4 tsp cloves
- Prepare 1/2 tsp salt
- Make ready 1 tbls corn starch
- Make ready 4 eggs
- Prepare 1 1/2 cups milk
- Prepare 1 box yellow cake mix
- Take 1 cup pecan chips
- Prepare 1/2 cup toffee bits
- Get 1/2 cup melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that’s going to wrap this up with this special food pumpkin crunch cobbler recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
