Southern Breakfast for Dinner
Southern Breakfast for Dinner

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern breakfast for dinner. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Breakfast for Dinner is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Southern Breakfast for Dinner is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Southern Breakfast for Dinner:
  1. Take Biscuits—————-
  2. Get buttermilk
  3. Get vegetable oil
  4. Get self-rising flour
  5. Make ready salt
  6. Prepare Potatoes——————-
  7. Prepare medium potatoes
  8. Make ready bacon 2 slices
  9. Take seasoned salt
  10. Get granulated garlic
  11. Take ground black pepper
  12. Make ready vegetable oil
  13. Take Pancakes——————
  14. Take sugar
  15. Take self-rising flour
  16. Make ready buttermilk
  17. Make ready Pork——————
  18. Take cubed pork chop
  19. Get seasoned salt
  20. Take granulated garlic powder
  21. Take ground black pepper
  22. Get self-rising flour
  23. Prepare oil to medium fry in
  24. Get Grits———————
  25. Make ready grits / polenta
  26. Get salt
  27. Take water
  28. Take butter
  29. Take shredded sharp cheddar cheese I used Cabot from Vermont
  30. Take Tomato gravy—————–
  31. Take salt
  32. Get can diced tomatoes
  33. Take flour
  34. Get medium diced onion
  35. Get granulated garlic powder
  36. Make ready ground black pepper
  37. Make ready Extras——-–———–
  38. Get biscuit ham/ Canadian bacon
  39. Prepare syrup for pancakes
  40. Prepare large eggs
Steps to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

So that’s going to wrap this up for this special food southern breakfast for dinner recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!