Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut almond mefroukeh (labenese dessert). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I have done some experiment with this dessert to making it more healthy. This rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom water. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water.
Coconut almond mefroukeh (labenese dessert) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Coconut almond mefroukeh (labenese dessert) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut almond mefroukeh (labenese dessert) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut almond mefroukeh (labenese dessert):
- Prepare For For coconut crust -
- Prepare 1 cup desiccated coconut powder
- Take 2 tsp custard powder / cornflour
- Get 1 tbsp clarified butter
- Make ready 1/4 cup almond powder
- Prepare For sugar syrup -
- Get 1 tbsp sugar
- Make ready 1/2 cup water
- Get 1 tsp cardamom powder
- Prepare For For cream stuffing -
- Prepare 1 tbsp cooking cream
- Prepare 3-4 brown bread slices cut into small pieces
- Prepare 1 tsp clarified butter
- Get 1 tsp rose water
- Make ready 1/4 cup full fat milk
- Get some chopped almond for garnishing
We've explored cuisines around the globe to bring you this essential collection of desserts that use almonds, including many that are gluten-free. Packed full of nutritious ingredients, this healthy dessert is super easy to make and it's Paleo, vegan, gluten-free, dairy-free & refined sugar-free! These No-Bake Coconut Almond Bars are a perfect treat for a summer day! Lebanese rice pudding is hit or miss for most people.
Steps to make Coconut almond mefroukeh (labenese dessert):
- First, for sugar syrup - In a pot add water, then add sugar and cardamom powder. Cool it until sugar dissolves. Turn off the burner.
- In a bowl take custard powder, add 2 tsp cold milk. Mix both ingredients well, keep this aside.
- Now for coconut crust - in a pan add clarified butter, then add desiccated coconut powder and roast it until it becomes light golden brown in color.
- Now add custard powder mix and sugar syrup to the roasted coconut powder. Then add almond powder. Mix all ingredients well. Stir it continuously, cook it until it becomes like sticky consistency.
- Now take pie mould grease it with butter/ghee. Put coconut mixture on it and press it with hands. Keep it aside for set.
- Now for cream stuffing - In a pan add 1 tsp clarified butter then add brown bread pieces and cooking cream. Now add milk and rose water. Cook until mixture leaves the sides of the pan. Turn off the burner. Cream stuffing is ready.
- Now put this cream stuffing on the center of coconut crust into pie mould.garnish with some chopped almonds. Demould it and serve. Coconut almond mefroukeh is ready.
My uncle loves it, but my mom thinks it tastes like perfume. I say you should try it at least once to form your own opinion. It's topped with almonds and is incredibly easy to make. The Best Lebanese Desserts Recipes on Yummly Mamey Dessert, Coffee Dessert, Fast Dessert.
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